To celebrate my birthday, which was a month ago, I wanted to bake about 3 cakes and 2 desserts. From there I narrowed it down to one type of cupcake, one inspired by an alcoholic drink, sort of like the car bomb cupcake. I’d been toying with the idea of making a cake with incorporating the flavors of a buttery nipple shooter, which is made with butterscotch schnapps and Baileys. I found a triple butterscotch cupcake recipe a while ago and figured I could just replace the butterscotch frosting with a Baileys buttercream, which is included in the car bomb cupcake. Though the cupcake itself didn’t include schnapps in the recipe, I figured a naturally butterscotch flavored cake would be sufficient.
So one of my friends mentioned how great the bakery at The Fresh Market is. I’m a fan of the place; they have a good selection of produce and I’m a cheerleader for the quality of the meats there. However, I usually ignore the baked goods at grocery stores, as tempting as they are, since I feel like I do enough indulging when I bake my own sweets. There are cakes and other delightful things in the display case that look amazing, but every time I’ve gone to The Fresh Market (henceforth known as TFM) it’s the cupcakes that I can’t ignore. I gave in, for blogging purposes of course, so I could try these cupcakes and channel my inner Cupcake Crusader.